||Years of Experience:
• 4-6 years of experience
Knowledge, Skills, Abilities and Other (KSAOs):
• Must be at least 21 years old.
• Customer service experience required, fine dining & culinary meal planning experience preferred
• Excellent verbal communications skills.
• Willingness to work irregular and long hours according to flight schedules.
• Must meet and successfully complete the EJM Flight Attendant Training Program.
• Certified to perform cardiopulmonary resuscitation (CPR) and in the usage of an automated external defibrillator (AED).
• Proficient with all aircraft emergency equipment and knowledge of emergency procedures.
• Knowledgeable with safe food handling procedures.
• Proper cleaning and laundering of all cabin linens and serving ware.
• Ability to operate all of the entertainment systems and equipment on board the aircraft as well as perform basic troubleshooting.
• Responsible for the purchase and stocking of cabin supplies and catering from bakeries, markets and restaurants.
• Must have a minimum of 5 years of corporate flight attendant experience with a large cabin aircraft operating internationally.