| Requirements |
Education/Experience:
• Highschool diploma or equivalent
• College degree preferred
• Experience with high-end food & beverage serving and luxury service for VVIP clients
• 1-2 years’ experience as a Corporate Cabin Attendant
Skills/Knowledge/Behaviors:
• Professional communication skills, verbal and written
• Resourceful problem-solving abilities
• Detailed organizational skills and capable time management skills
• Food & Beverage knowledge on prep, plating, display, and service
• Ability to read your clients on how to serve them and have excellent people skills
• Immaculate personal presentation
Functional & Technical Competencies:
• Proficient in Microsoft Applications, including Excel, Word, PowerPoint, and Teams is advantageous |