||• Experience as a flight attendant or cabin hostess (3+ years)in aviation, preferably corporate aviation – Part 91 or Part 135 operations.
• Culinary background required. Able to prepare and provide appealing presentations of food/catering. Safe food handling a must. Food handler certification a plus.
• 3+ years corporate aviation experience a plus. Training or experience in culinary preparation. Service and presentation skills.
• Annual Safety Training (FACTS, Flight Safety or similar approved training)